This is an easy recipe with surprisingly complex flavors: https://www.thekitchn.com/recipe-swiss-chard-with-garbanzo-beans-249801. The crunch of the Swiss chard steps reminded us of celery without the sharp flavor.
Our modifications: first, based on our pantry, we used bacon instead of pancetta. Specifically, we cut frozen, center-cut bacon into matchsticks (3 cross sectional slabs). Second, towards the end of cooking, we seasoned lightly with kosher salt, black pepper, and sugar. Third, once we removed from heat, we folded in freshly squeezed lime juice.
This was delicious and satisfying recipe. We made it twice today (although we swapped out beet greens for Swiss chard). We definitely can make again. (Nov. 2025)
Cooking Adventures 