We had cherry tomatoes, fresh basil, and hard cheese on hand, so we tried this recipe: https://memoriediangelina.com/2024/08/08/frittata-al-pomodoro-tomato-frittata/.
Our modifications: first, we halved the recipe (1 garlic clove, 4 eggs, 10 cherry tomatoes, and 2 Tbsp fresh basil). We discarded the garlic clove after browning it (we didn’t see a later use for it in the recipe). We made sure to caramelize the halved cherry tomatoes and reduce their juices. Second, for the cheese we used a mix of shredded Zamarano (Spanish hard cheese) and parmesan cheese.
This was an easy and satisfying breakfast. We served it with toasted slices of ciabatta. (Dec. 2025)
Cooking Adventures 