We bought an excess of kale by accident, so we made kale chips: https://www.bonappetit.com/story/how-to-make-kale-chips.
We preheated the oven to 375. We also used a salad spinner to dry out as much as possible. We placed the torn kale in a large mixing bowl, drizzling with olive oil. We separated them on three foil-lined rimmed baking sheets. We sprinkled one tray with kosher salt, a second with Penzey’s taco seasonings, and a third with lemon pepper. We baked them for 15 mins, rotating trays. (Feb. 2026)
Cooking Adventures 