We are big fans of SkinnyTaste, and we enjoyed this recipe: https://www.skinnytaste.com/lasagna-roll-ups-with-cottage-cheese/. The cottage cheese worked really well.
Our modifications: first, for the marinara sauce, we combined 15.5 oz Rao’s marinara and 8 oz no-salt tomato sauce to reduce the sodium. (We also prefer saucy casseroles, so 2 cups from the original recipe seemed too dry.)
Second, we used 9 lasagna sheets instead of 8, and we had the right amount of filling. We boiled the lasagna sheets for 7 mins, 1 min less than regular cooking time. We didn’t have wax paper, but parchment worked fine to hold the cooked lasagna after we drained and dried each sheet.
Third, we added a handful of fresh baby spinach (about 1 oz), roughly chopped, to the ricotta-egg mixture.
This was delicious and easy. It’s definitely a keeper. (Mar. 2026)
Cooking Adventures 