This was a good use of 3 cups leftover homemade mashed potatoes. We tried this recipe: https://www.thespruceeats.com/potato-korokke-2031283. Our modifications: for the patties, we folded in 3 cups mashed potatoes, ½ cup frozen sweet peas (rinsed and drained), ½ cup frozen yellow corn kernels (rinsed and drained), and a dash each salt and black pepper. For… Continue reading Japanese-style vegetable croquettes
Tag: appetizer
Moroccan beet and orange salad
We tried this recipe from Joan Nathan’s cookbook, King Solomon’s Table, also available at this link: https://www.stljewishlight.com/moroccan-beet-and-orange-salad/article_be0f5dce-989d-11e7-bd11-0be10411f646.html We lightly toasted the pistachios before sprinkling them over the salad. We also used only 1 Tbsp (not ½ bunch) chopped parsley as garnish. We served this as the first course for our Rosh Hashanah dinner. We used… Continue reading Moroccan beet and orange salad
Cooking Adventures 