We stumbled upon this intriguing recipe from Recipe Tin Eats: https://www.recipetineats.com/curried-sausages/ Our modifications: first, we couldn’t find the type of mild, thin, uncured sausage that the recipe calls for, so we tried mild Italian sausage from the Whole Foods butcher. Unfortunately, the sausage was too thick and heavily seasoned for this dish. We had to…… Continue reading Curried sausages