The key to this recipe is marinating the beef overnight in burgundy wine and two types of garlic and onion (fresh and powder). This recipe is from Azorean Cooking by Maria Lawton. (Nov.2014)
Tag: azorean
Azorean chicken and lemon soup
This is a great soup when you’re feeling run down. We made this to nurse our colds. Place a 2 bone-in chicken breasts (here, 3 boneless skinless chicken breasts, which was all we had in our pantry) in a stockpot, then add 1 onion (peeled and quartered) and ½ bulb garlic (cloves peeled and bruised). Cover chicken with… Continue reading Azorean chicken and lemon soup
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