We tried this recipe: https://thewoksoflife.com/chinese-cabbage-stir-fry/ Our modifications: first, for the protein we sauteed bacon (about 2 strips) cut into matchsticks, and then once the bacon rendered a bit, we added one boneless chicken breast, cut into ½" thick slices (each piece about 2x2"). Second, we hand-tore ½ small head of red cabbage. This dish was… Continue reading Chinese cabbage stirfry with bacon and chicken