We love making casseroles for Sunday dinners and weekday lunch, so we tried this Cookie + Kate recipe: https://cookieandkate.com/baked-ziti-recipe-with-roasted-vegetables/ Our modifications: first, to reduce sodium, we mixed 24 oz Rao’s marinara with 8 oz no-salt tomato sauce to make 32 oz (4 cups) of red sauce. We also added crushed red pepper flakes (approx. 1/2…… Continue reading Baked ziti with roasted cauliflower, bell pepper, and shallots