Recipe is here: http://ansonmills.com/recipes/475 . We recommend reducing the amount of salt to just 1/8 tsp (the recipe calls for 1 tsp). We also fold the hot milk (we use 1 or 2%, not whole) into the pot, rather than serving it on the side. (Mar. 2015)
Tag: grains
Indian-style quinoa pilaf
Another great recipe by Shubhra Ramineni's Healthy Vegetarian Indian Cooking. This is makes an easy and portable lunch. Rinse, clean, and drain 1 cup uncooked quinoa, and set aside. Heat 1 Tbsp vegetable oil in a medium sauce pan, then add 20 whole cashews (split into halves). Saute until cashews are light golden (about 20… Continue reading Indian-style quinoa pilaf
