Greek sweet cheese pastries (bougatsa) 

This is a Cretan specialty that I saw on Anthony Bourdain’s No Reservations many years ago, and that Imade only once before (in 2011) because it is so time-consuming and phyllo so temperamental.  Preheat oven to 375.  For the filling: combine 15 oz ricotta cheese, 8 oz cottage cheese, 4 oz cream cheese, 1 Tbsp… Continue reading Greek sweet cheese pastries (bougatsa)