We found inspiration from a Hello Fresh meal. First, preheat oven to 425. Second, peel 4 large carrots and cut into 3 chunks, and then ½" sticks. Dry with paper towels, then toss with 1-2 tsp corn oil. Second, line a rimmed baking sheet with foil, then spread the carrot sticks in a single layer.… Continue reading Roasted carrots with hot sauce and honey