We tried this recipe from Mayada Anjari’s cookbook, The Bread and Salt Between Us. The recipe is too involved to summarize, but the cookbook is available for sale on Amazon: The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee’s Kitchen https://www.amazon.com/dp/1891105639/ref=cm_sw_r_cp_api_i_4a7oCb0WZYC8J We found this stew very time-consuming and the result somewhat… Continue reading Syrian stewed white bean and beef stew
Tag: overnight
Weber’s garlic-sriracha chicken
We learned about this shortcut recipe from my friend Andrea: For 9 pieces of chicken (here, 3 boneless skinless breasts cut in half widthwise and 6 skin-on, bone-in drumsticks), marinate in 1 ½ Tbsp Weber garlic-sriracha seasoning (a dry seasoning) and 2 tsp 2% plain yogurt (we used Greek), making sure the seasoning and yogurt… Continue reading Weber’s garlic-sriracha chicken
Japanese salt-cured salmon (shiozake)
We tried this recipe: https://www.japanesecooking101.com/shiozake-recipe/ We dry-salted the salmon (about ¾ tsp per 1-inch thick filet) overnight. (For a 1.5 lb salmon filet, we cut about 4 ½ pieces.) Because we did not a grill, we used the oven. We first lined a baking sheet with foil, then placed a wire rack on top of… Continue reading Japanese salt-cured salmon (shiozake)
Wheat berry hot cereal
We tried this recipe: https://www.aprettylifeinthesuburbs.com/wheat-berry-cereal/ Our modifications: first, we halved the recipe to ½ cup wheat berries (kernels), 1 ½ cups water, and sprinkle of salt. Second, following a time-saving tip, the night before, we placed the wheat berries in a stainless steel pot, poured in boiling water, and sprinkled a little salt, and placed… Continue reading Wheat berry hot cereal
Cooking Adventures 