We typically make this with smoked turkey wings or drums, but we used smoked turkey necks this time. We made this based on a friend’s family recipe that we are not permitted to share at this time. (Jan. 2015)
Tag: poultry
Chinese steamed lemon chicken (ling mung gai)
Recipe from My Grandmother’s Chinese Kitchen by Eileen Yin-Fei Lo. (Feb. 2015)
Filipino chicken adobo with potatoes
Great food to enjoy on a snowy day. Using a large Dutch oven, sauté a sliced onion in some canola oil. When slightly wilted, add about 6 garlic cloves (sliced), being careful not to burn them. When fragrant, add about 3 skinless chicken quarters, cut into three pieces (drum, thigh with bone, thigh without bone),… Continue reading Filipino chicken adobo with potatoes
Filipino chicken and cellophane noodle soup (pancit sotanghon)
Using a stock pot, saute 1 lb boneless, skinless chicken thighs (cut into bite-sized pieces) in a little oil until browned. Season lightly with salt and black pepper. Set chicken aside, and then add 1 large onion (chopped) and saute until wilted. Add 16 oz cherry tomatoes (cut in half) and 4 garlic cloves (minced),… Continue reading Filipino chicken and cellophane noodle soup (pancit sotanghon)
Cooking Adventures 