One-pot Chinese sausage and rice

We tried this simple and delicious recipe: http://steamykitchen.com/26666-how-to-cook-chinese-sausage-recipe-video.html The gist of the video is you prepare dry rice and measure water as you normally would, but then you add a few Chinese sausage links on top just before starting the rice cooker. Cook as you normally would, then remove the sausage links and cut them… Continue reading One-pot Chinese sausage and rice

Cumin-infused basmati rice with peas (rice cooker version)

We adapted a stove-top recipe from Shubhra Ramenini to the rice cooker. First, measure out 2 cups (rice cooker measuring cups) dry basmati rice, place in rice cooker inner pot, and rinse several times in water. Drain as much water as possible, then add 2 tsp cumin seeds (we sometimes reduce to 1 tsp), 2… Continue reading Cumin-infused basmati rice with peas (rice cooker version)

Rice with green peas (rice cooker version)

This is a simple twist on a staple inspired by a recipe I saw in Harumi’s Japanese Home Cooking.  Cook 2 cups (using a rice cooker measuring cup) dry short-grain rice as usual in the rice cooker.  When the cooker switches to “warm" and steam stops pouring out of the rice cooker’s steam release hole,… Continue reading Rice with green peas (rice cooker version)