I finally learned how to make brown jasmine rice in a rice cooker that turns out fluffy and tender. The key is to increase the amount of water; for 2 rice cooker cups of brown rice, you measure the water in the inner pot for 3 cups of rice. Details here: http://www.cookusinterruptus.com/brown-rice-in-a-rice-cooker-4136-51.html (May 2017)
Tag: rice cooker
One-pot Chinese sausage and rice
We tried this simple and delicious recipe: http://steamykitchen.com/26666-how-to-cook-chinese-sausage-recipe-video.html The gist of the video is you prepare dry rice and measure water as you normally would, but then you add a few Chinese sausage links on top just before starting the rice cooker. Cook as you normally would, then remove the sausage links and cut them… Continue reading One-pot Chinese sausage and rice
Cuban rice, made in a rice cooker
Rinse 2 cups (using a rice cooker measuring cup) of long-grain rice several times, drain, then place in the inner pot of an electric rice cooker. Add one garlic clove (peeled and bruised), 1 tsp salt, and 1 Tbsp olive oil. Carefully add water to the pot until it reaches the “2 cup” mark on… Continue reading Cuban rice, made in a rice cooker
Cumin-infused basmati rice with peas (rice cooker version)
We adapted a stove-top recipe from Shubhra Ramenini to the rice cooker. First, measure out 2 cups (rice cooker measuring cups) dry basmati rice, place in rice cooker inner pot, and rinse several times in water. Drain as much water as possible, then add 2 tsp cumin seeds (we sometimes reduce to 1 tsp), 2… Continue reading Cumin-infused basmati rice with peas (rice cooker version)
Rice with green peas (rice cooker version)
This is a simple twist on a staple inspired by a recipe I saw in Harumi’s Japanese Home Cooking. Cook 2 cups (using a rice cooker measuring cup) dry short-grain rice as usual in the rice cooker. When the cooker switches to “warm" and steam stops pouring out of the rice cooker’s steam release hole,… Continue reading Rice with green peas (rice cooker version)