We tried this NYT recipe: https://cooking.nytimes.com/recipes/1012899-stracciatella-with-spinach?smid=ck-recipe-iOS-share We left the spinach leaves whole. Prior to adding the spinach to the simmering broth, we added 1/3 cup tiny star pasta (pastina) and let it simmer for a few mins. Then we added the spinach, followed by the egg-parmesan-semolina mixture. We also added ½ tsp crushed red pepper… Continue reading Stracciatella with spinach