We modified an America’s Test Kitchen recipe for pork pozole to use smoked turkey instead. We used 5 lb smoked turkey, a combo of 4 drumsticks (2 packages) and 2 wings (1 package). Because it is both tough and high in sodium, we prepared it as follows (loosely based on http://horizonsmagazine.com/blog/how-to-heat-up-smoked-turkey-drumsticks/): first, using a large… Continue reading Mexican pozole with smoked turkey