Roasted beets are delicious and deceptively easy to make.  Preheat oven to 400.  Clean and trim ends off of beets.  Coat each beet with neutral vegetable oil, then place in a foil pocket, crimping edges so that nothing will leak out.  Roast in oven for 1 hour.  When cool, rub skin off each beet with… Continue reading Roasted beets