Heat 1-2 tsp oil in a stock pot, then add 1 diced onion, 2 cloves minced garlic, 2 serranos and 2 jalapenos (seeded and sliced), 1 tsp allspice, and ½ tsp cayenne pepper.  When fragrant, add ½ cup uncooked long-grain white rice, 9-10 cups chicken stock, and 13 oz can of coconut milk (here, I used light).  Bring to… Continue reading Brazilian chicken and rice soup with hearts of palm