I was searching for a bean and rice recipe for work lunches, and we tried this recipe: https://cooking.nytimes.com/recipes/1022837-hoppin-john?smid=ck-recipe-iOS-share Per the instructions, we soaked 1 lb dried black-eyed peas overnight, then rinsed and drained. Our modifications: first, we added 2 large stalks celery (diced) along with the diced onion. And then we added the minced garlic…… Continue reading Black-eyed peas and rice (Hoppin’ John)