We made this recipe for sweet and spicy butternut squash from Shubra Ramineni’s cookbook, Healthy Indian Vegetarian Cooking. Recipe to come (Feb. 2025)
Tag: squash
Zucchini parmesan casserole
We had an abundance of zucchini, so we made this with our pantry ingredients: https://cooking.nytimes.com/recipes/1017523-zucchini-parmesan Our modifications: First, we used one shallot instead of a small onion. Second, in lieu of 2.5 lb fresh tomatoes, we used two 28 oz cans whole peeled canned tomatoes. To save time, we puréed the canned tomatoes before adding… Continue reading Zucchini parmesan casserole
Chicken, zucchini, and potato soup
We had an abundance of pipian (or cousa) squash, so we tried this soup: http://myhalalkitchen.com/hearty-chicken-zucchini-soup/ Our modifications: 3 pipian squash in lieu of zucchini; two boneless, skinless chicken breasts with one chicken neck (to add depth to the chicken stock); increased garlic cloves to 8; added 6 oz fresh spinach (not frozen) during the last… Continue reading Chicken, zucchini, and potato soup
Cooking Adventures 