We followed this delicious recipe from Andrea Nguyen: http://www.vietworldkitchen.com/blog/2013/09/true-chicken-teriyaki-recipe.html except that we added about ½ extra Tbsp teriyaki sauce to the chicken. We used the same base teriyaki sauce we had made for the teriyaki salmon steaks a few days ago. We also increased the recipe by 50% because we had 6 chicken thighs (2… Continue reading Stovetop teriyaki chicken thighs
Tag: stovetop
Chinese stirfried catfish with ginger and scallions
Details here: http://rasamalaysia.com/ginger-and-scallion-fish-recipe/2/. We increased the fish from 10 oz to 1.5 lbs (24 oz), which made the ingredient measurements a little challenging. (May 2017)
Italian chicken piccata
We tried this Food 52 recipe: https://food52.com/recipes/26564-classic-chicken-piccata. We served the dish over thin spaghetti. We finished each serving with a squeeze of fresh lemon quarter (Apr. 2017)
Chicken saltimbocca
Cut 2 boneless, skinless chicken breasts in half lengthwise to make 4 cutlets. Sprinkle lightly with salt, then place 3 fresh sage leaves on the top of each cutlet. Separately, line up 4 thin slices (2 oz total) of pancetta (or prosciutto de Parma) and slice in half, lengthwise. Wrap each chicken breast with 2 pancetta strips each, securing… Continue reading Chicken saltimbocca
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