We tried this method for a recipe that called for 28 oz canned fire-roasted tomatoes: https://www.thekitchn.com/quick-tip-roasting-tomatoes-un-59853 We lined our rimmed baking sheet with foil. To maximize exposure to the flames in our gas oven broiler, we cut our Roma tomatoes in half lengthwise. For 28 oz canned, we substituted with 1 ½ lb Roma tomatoes… Continue reading Fire-roasted tomatoes, broiler version