Recipe is here: http://www.foodnetwork.com/recipes/ina-garten/meringues-chantilly-with-roasted-berries-recipe.html,
except that we used vanilla-infused sugar (instead of plain white sugar) plus a vanilla bean. We did not make the meringues. This compote goes well with vanilla ice cream or angel food cake (as shown), plain yogurt, or even on its own. (Mar.2015)
Cooking Adventures 