We were intrigued by this NYT recipe for cinnamon toast: https://cooking.nytimes.com/recipes/1022153-cinnamon-toast?unlocked_article_code=1.fVA.0Kl3.SI-lOK3lWUOb&smid=ck-recipe-iOS-share We halved the recipe, using 1.5 Tbsp white sugar, 1/2 tsp standard cinnamon, 1/2 tsp Vietnamese cinnamon, and a pinch of salt. We used about 3 Tbsp unsalted butter total. Our one modification was to sprinkle the second side with the cinnamon-sugar and then…… Continue reading Cinnamon toast
Tag: dessert
Molasses cake with fresh ginger
For the past few days, I have dreamt of a molasses cake that I used to buy in the early aughts at Marvelous Market, a now-defunct local chain that served delicious baked goods. They sold their molasses cake in square-shaped slabs, similar to the freshly baked cornbread at Whole Foods. The cake had notes of…… Continue reading Molasses cake with fresh ginger
Simple pumpkin pie with a frozen crust
We misplaced our pie weights, so we weren’t able to blind-bake (prebake) a frozen pie crust. We decided to try this recipe, which calls for a frozen crust: https://startcooking.com/pumpkin-pie-for-beginners. Our modifications: first, we placed a foil-lined rimmed baking sheet in the oven before preheating to 425. Second, in lieu of 1 Tbsp pumpkin pie spice,…… Continue reading Simple pumpkin pie with a frozen crust
Easy banana chocolate chip bread
We had three overripe bananas, so we decided to try this recipe: https://www.simplyrecipes.com/recipes/banana_bread/ Our modifications: first, we used 1/2 cup white sugar. Second, after folding in the flour, we added 1/2 cup semi-sweet chocolate chips to the batter. (Oct. 2025)
Simple 3-ingredient icing
We made a boxed devil’s food cupcakes. We craved a simple vanilla icing, so we tried this recipe: https://mindovermunch.com/recipes/meals/dessert/powdered-sugar-icing/ (Jan. 2025)
Simple pumpkin pie
We had a craving for pumpkin pie, but we wanted something straightforward and simple. We tried this: https://www.thekitchn.com/easy-pumpkin-pie-263086 The beauty of this recipe is because it uses condensed milk, it doesn’t require additional sugar. Our modifications: First, we used a Marie Callender frozen pie crust, which we blind-baked for 20 mins following these instructions: https://www.simplyrecipes.com/recipes/how_to_blind_bake_a_pie_crust/…… Continue reading Simple pumpkin pie
Small batch rice krispie treats
I had a sudden craving for these treats but didn't want to make a full batch. We tried this recipe: https://www.dessertfortwo.com/rice-crispy-treats-small-batch/ This yielded 6 cupcake-sized treats. This small batch recipe calls for 2 Tbsp butter, which we found to be too much for 10 standard marshmallows and 1.5 cups crisped rice. The next time we… Continue reading Small batch rice krispie treats
Chocolate-coated cornflake clusters (roses des sables)
We first tried these no-bake cookies at ClubMed, and they are addictive. We made a half-recipe on a whim based on pantry ingredients, which we converted into 7 Tbsp Ghirardelli (100 g) semi-sweet chips, 2.5 Tbsp unsalted butter, and 2 cups cornflakes. We brushed the inside of two mini-muffin pans (12 wells per pan) with… Continue reading Chocolate-coated cornflake clusters (roses des sables)
Apple crumble
It’s apple season, and we decided to make a crumble: https://cooking.nytimes.com/recipes/1018638-apple-crumble?smid=ck-recipe-iOS-share We halved the recipe (see Note below) and used a deep, slightly wide 8×8″ dark blue baking dish. We followed the recommendation to use a variety of tart apples; we used 1 of each: Pink Lady (Cripps Pink), Cosmic Crisp, Macintosh, and Granny Smith.…… Continue reading Apple crumble
Simple tapioca pudding
I had a sudden craving for pudding, so we tried this recipe: https://www.food.com/recipe/tapioca-pudding-using-minute-tapioca-107575 We followed the recipe verbatim, except that we garnished each serving with toasted, crushed pistachios for texture. This was tasty and satisfying. (Oct. 2023)