This is a much-beloved Food Network recipe for my family. When we first made it in 2011, it was called Caribbean chicken pepper pot. Over the years, Food Network changed the recipe name and inadvertently created an ambiguity regarding the amount and type of chicken (which I clarify below). The current recipe is here: http://www.foodnetwork.com/recipes/food-network-kitchens/caribbean-chicken-pepper-pot-recipe.html
Modifications: first, I reduce the oil to 3 Tbsp (from 4 Tbsp) and salt to 2 tsp (from 1.5 Tbsp).
Second, I use 8 boneless, skinless chicken thighs (2.5 lb), contrary to the updated recipe (which incorrectly equates 8 skinless, bone-in chicken thighs with 2.5 lb of chicken).
Third, I normally add 2 habaneros, fork-pricked four times but not diced. (Mar. 2015)
