Cut peaches and plums in half and remove pits. Alternately thread on metal skewers, with cut side facing up. Sprinkle white sugar on cut side and let sit for a few minutes. Coat a BBQ grill with cooking spray, then grill skewers (cut side down) on medium-high heat for about 5 mins. Serve immediately. This dish is best when fruit is really ripe. This recipe is courtesy of Giada de Laurentiis and
available on Food Network. (July 2014)
Cooking Adventures 