Mix 1 lb minced beef, ½ minced onion (squeezed dry), ½ cup minced parsley, 1 Tbsp balsamic vinegar, 1
tsp salt, ½ tsp black pepper, ½ tsp allspice, ¼ tsp cinnamon, 1/8 tsp ground cloves, and 1/16 tsp ground nutmeg. Shape into 6 inch thin fingers, then broil for about 5 mins on each side. Remove from oven and
then place in a foil pocket for a few more minutes. This recipe is from Classic Lebanese Cuisine by Kamal Al-Faqih. (Aug. 2014)
Cooking Adventures 