Sausage and potato soup with spinach

We tried this recipe as an option for a packed lunch: https://www.skinnytaste.com/creamy-sausage-and-potato-soup/. This was delicious and easy to make. Our modifications: first, the amount of sausage was vague to us, so we used 3 links of raw spicy Italian chicken sausage (about 1.15 lb), which we removed from its casing. The next time, we will…… Continue reading Sausage and potato soup with spinach

Skillet lasagna

We had a craving for lasagna, but didn’t have time to make a classic version. This skillet version is excellent and simpler to execute: https://www.skinnytaste.com/skillet-lasagna/. We used our oven-safe Ultimate pan. We also omitted the cottage cheese mixture entirely. Our modifications: first, instead of 8 oz minced beef, we used minced chicken. Because chicken has…… Continue reading Skillet lasagna

Italian wedding soup with turkey meatballs

We have made Italian wedding soup in the past, but we tried this version with turkey meatballs: https://www.feastingathome.com/italian-wedding-soup/ We followed the recipe except we used spinach instead of kale. We also used stelline (tiny star) pasta, which may have been too tiny (we may try ditalini the next time). In addition, we found the lemon…… Continue reading Italian wedding soup with turkey meatballs

Lemony white bean soup with minced turkey and greens

We tried this Melissa Clark recipe: https://cooking.nytimes.com/recipes/1021776-lemony-white-bean-soup-with-turkey-and-greens?smid=ck-recipe-iOS-share&cgs=c This soup contains simple ingredients, but yields surprisingly complex, layered flavors. We followed the recipe closely. Our modifications: first, the greens, we used 1/2 a bunch of curly kale from Whole Foods. We included the stems, chopped them, and sauteed them with the onion and carrot. Second, we…… Continue reading Lemony white bean soup with minced turkey and greens

Indian-style minced turkey and basmati rice

We love keema peas and basmati rice, so we decided to try this one-pot recipe: https://cooking.nytimes.com/recipes/1026138-one-pot-spiced-turkey-and-rice?smid=ck-recipe-iOS-share This was delicious. Our modifications: first, in response to comments to the NYT recipes, we doubled the wet aromatics (6 garlic cloves, 2 inches frozen ginger, and 1/2 jalapeño pepper, seeded), which we minced together in a handheld food…… Continue reading Indian-style minced turkey and basmati rice

Turkey pesto soup with pasta

It’s a cold winter day, and we decided to try this ingenious recipe: https://cooking.nytimes.com/recipes/1027654-pasta-pesto-soup-with-turkey-and-spinach?smid=ck-recipe-iOS-share For the pesto, we used Severino. For the pasta, we used 1/4 cup ditalini (which needed 1 more minute of cooking) and 3/4 cup orzo. We used 1 quart no salt chicken stock. Based on our pantry, we skipped the spinach.…… Continue reading Turkey pesto soup with pasta

Homemade turkey meatballs in store-bought marinara sauce

We made these Italian-style turkey meatballs from NYT Cooking: https://cooking.nytimes.com/recipes/1018723-turkey-meatballs-in-tomato-sauce?smid=ck-recipe-iOS-share. Our modifications: first, we doubled the recipe. In the doubled recipe, we also reduced the salt in the meatball mixture to 2 tsp (from 1 Tbsp). Second, to manage sodium in the marinara sauce, we combined 32 oz (4 cups) Rao’s marinara sauce with 16…… Continue reading Homemade turkey meatballs in store-bought marinara sauce