We tried this recipe: https://thewoksoflife.com/chinese-green-beans-pork/
We largely followed the recipe, including 8 oz minced pork (rather than chicken). For the Thai chili, we used 3, down from the 4 recommended in the recipe. At the end of cooking, we added 1/4 tsp Chinese black vinegar for a touch of acid. (May 2026)
Cooking Adventures 