We noticed this recipe on the No Recipe blog: https://norecipes.com/curry-fried-rice/. We found the ingredient measurements hard to follow.
We also doubled the recipe and used these proportions: 4 Tbsp vegetable oil, 1 cup finely minced onion (1 medium onion), 1/2 lb minced turkey, 4 cups cooked rice, 2 Tbsp Japanese (S&B) curry powder, 2 tsp McCormick curry powder (our addition), 2 tsp salt, 1/2 tsp Korean red pepper powder (our addition), and 1/4 tsp sugar (our addition).
For the vegetables, we skipped the bell pepper. We used 1 cup frozen mixed vegetables and 1/2 cup frozen green peas. We added these frozen vegetables prior to the curry powder, to ensure they were fully warmed up.y lm to a
We did not have chonou sauce, so mixed 2 Tbsp no-salt ketchup with 2 Tbsp Worchestershire sauce; however; we found that sauce too fruity and tangy, which is why we offset with red pepper powder. (Sept. 2026)
