This is one of my husband’s favorite pudding flavors. Whisk together 2 Tbsp cornstarch, ½ cup light brown sugar, and a dash of salt in a small pot. Add 1 cup each milk and half and half, then cook over medium heat, stirring frequently until mixture thickens. When thickened, remove from heat and stir in 1 Tbsp butter and 2 tsp vanilla extract. Then stir in ½ tsp cinnamon and a dash of cayenne pepper. This recipe is by Melissa D’Arabian and available on Food Network’s website, http://www.foodnetwork.com/recipes/melissa-darabian/spicy-butterscotch-pudding-recipe.html (June 2014)
Cooking Adventures 