We could not resist trying this recipe, and it was delicious: https://savorysweetlife.com/peanut-butter-oatmeal-chocolate-chip-cookies/#more-10566 Our modifications: first, we used 1 cup smooth peanut butter (Simply Jif) and white sugar instead of turbinado. Because our peanut butter was lightly salted already, we reduced the added salt to 1/8 tsp (from ¾ tsp). Second, we used dark chocolate chips instead of milk chocolate chips. (May 2015)
Note: In a later version, we used light brown sugar instead of turbinado. We reduced the dark chocolate chips to ¾ cup and supplemented with ¼ cup roughly chopped unsalted roasted Virginia peanuts. We placed a whole peanut or peanut half in the center of each cookie before baking. (Aug. 2020)
Cooking Adventures 