This recipe calls for a young banana, one that is closer to yellow/green than yellow with mottled brown spots. Drizzle some olive or coconut oil (here, 1-2 tsp almond oil) in a large wok on medium heat. When oil is heated, add 1 banana sliced into ¼ inch penny slices, spreading each slice out. Brown on each side (about 1-2 mins per side), noting that the slices may be hard to flip as they soften. In the mean time, whisk together 1 Tbsp honey with 1 Tbsp water. Once banana slices are browned, remove wok from heat and then pour the honey-water mixture overtop the bananas, letting honey mixture sizzle. Plate the bananas and then sprinkle with cinnamon. Recipe here: http://www.yummly.com/recipe/_fried_-Honey-Banana-578871 (Oct. 2015)
Cooking Adventures 