Caramel corn with a dash of cayenne. Recipe from Smitten Kitchen: http://smittenkitchen.com/blog/2009/12/spicy-caramel-popcorn/. My modifications: Rather than pop ½ cup kernels on the stovetop, I used two regular sized bags of Newman’s Natural microwave popcorn. I reduced salt to 1 ½ tsp (the recipe calls for 1 to 1 ½ Tbsp) and used ½ tsp cayenne. Also, it was hard for me to tell when the caramel was finished cooking by color, but 10-15 mins was the right amount of time. (Oct. 2015)
Cooking Adventures 