This marked my first time using a pressure cooker to make lasagna, both the sauce and cooking the lasagna sheets. The recipe is from the Hip Pressure Cooking cookbook by Laura Pazzaglia. Here is a similar recipe she posted on her Hip Pressure Cooking blog: http://www.hippressurecooking.com/pressure-cooker-pasta-casserole-a-cheesy-meaty-mess-mezzemaniche-pasticciate/. The sloppy lasagna was very tasty, but I burnt the sauce a bit because I couldn’t accurately gauge the amount of pressure. I may need a more sophisticated pressure cooker – one with a high and low pressure setting – to make her recipes. (Jan. 2016)
Cooking Adventures 