On this snow day, we decided to try out this Smitten Kitchen recipe: http://smittenkitchen.com/blog/2007/11/oatmeal-chocolate-chip-and-pecan-cookies. We ran out of pecans, so we substituted half of the pecans with dried cherries. We also used rolled oats instead of quick-cook oats. These cookies ended up being overly sweet (probably due to the 12 oz of chocolate) and quite soft. (Jan. 2016
Cooking Adventures 