Cuban black beans and rice (moros y cristianos)

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I tried this recipe from Three Guys from Miami Cook Cuban:  http://icuban.com/food/mobile/moros_y_cristianos.html. This was tasty, but I prefer the drier version crisped up with lard. It also was quite involved, since this recipe called for dried black beans that needed to be reconstituted. (Apr. 2016)