We tried this recipe: http://www.epicurious.com/recipes/food/views/bucatini-with-sausage-and-peppers-56389445 We used spicy chicken sausage instead of sweet turkey. At first, we found the sauce a bit too thin, but we later realized that this is intentional so that the bucatini can soak up the sauce. We also recommend preparing the sauce in a Dutch oven, since the cooked pasta is added to it eventually. This dish tastes even better the next day. (Sept. 2016)
Cooking Adventures 