We tried an America’s Test Kitchen recipe from their Dinners for Two magazine; access to the online recipe requires a subscription: https://www.americastestkitchen.com/recipes/361-simple-lasagna-with-hearty-tomato-meat-sauce Unfortunately, our loaf pan was too small to fit the recipe (which presumably requires a 9×5 loaf pan), so we ended up having to transfer it to an 8×8 baking dish, breaking the lasagna sheets into pieces to fit the dish, and reducing the layers from four to three. We also added some additional seasoning to the sauce: a few sprigs marjoram (leaves only), a tsp of crushed red pepper, and a few julienned basil leaves. This recipe was supposed to take 90 mins total, but it felt more like 2 hours. Nevertheless, the lasagna was the most delicious that I have ever had. (Jan. 2017)
Cooking Adventures 