We followed this recipe: https://www.google.com/amp/www.foodnetwork.com/recipes/food-network-kitchen/orecchiette-with-broccoli-rabe-and-sausage-recipe.amp Due to our pantry, we used 2/3 lb sausage (uncooked and removed from its casing) and 2 ½ lb raab, which may have thrown off the balance. We tried to balance the flavors by adding the juice from one lemon and mixing ½ tsp anchovy paste into the ¼ cup pasta water before adding that water to the mixture. (Apr. 2017)
Cooking Adventures 