Recipe here: http://www.onebrownmom.com/2015/01/lemon-snack-cake-with-variations.html?m=1 To increase the lemon flavor, we added the juice and zest of one lemon to the icing, in addition to the lemon zest added to the batter. We were low on powdered sugar, so the icing was thinner than normal, leading it to soak into the cake. Still very tasty. (Apr. 2017)
Cooking Adventures 