We tried this recipe: http://www.kawalingpinoy.com/korean-ground-beef/ Our modifications: first, we added 1 small shallot, thinly sliced crosswise, to the garlic and ginger. Second, we used ground bison instead of ground beef. Third, after the bison was partially browned, we added ½ lb daikon (peeled and cut into ¼ inch half moons). Finally, at the end of cooking, we added ½ tsp rice wine vinegar for brightness. We served this over jasmine rice. (June 2017)
Cooking Adventures 