After our trip to the orchard, we tried this recipe: http://www.kingarthurflour.com/recipes/classic-apple-crisp-recipe Our modifications: first, we used about 8 apples (combo of small and medium, multiple varieties), peeled, cored, quarter, and cut into ¼” slices. Second, in lieu of 2 Tbsp boiled apple cider, we used 2 Tbsp pomegranate molasses. Third, instead of apple pie spice, we used: 1 tsp cinnamon, ¼ tsp nutmeg, 1/8 + 1/16 tsp allspice, and 1/16 tsp cardamom powder. Fourth, for the topping, we used old fashioned oats instead of quick-cook oats. Finally, instead of ½ cup pecan pieces, we used ½ cup pecan halves. (Oct. 2017)
Cooking Adventures 