We tried this recipe: https://www.cookforyourlife.org/recipes/simmered-chicken-with-daikon-radish/ Our modifications: we used 6 skinless drumsticks, 1 ½ purple topped turnips (peeled and cut into 2×2 cubes), and one bunch red radishes (trimmed and either halved lengthwise or left whole, depending on size). We added some freshly ground black pepper. To nearly cover the chicken and radish, we ended up adding 1 more cup water. (Aug. 2018)
Cooking Adventures 