Palestinian roast chicken with sumac and red onion (mussakhan)

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I believe this is the recipe: https://www.themediterraneandish.com/musakhan-sumac-chicken/. (See Note.)

After roasting the chicken for 1 hour at 350, we soaked up excess liquid from the red onions and then broiled on low until the chicken and onions were browned. Instead of frying the pine nuts, we toasted them on a foil-lined sheet in the toaster oven at 300 until slightly browned. We served this with whole wheat pita bread heated on a clean baking sheet at 350 for 2-3 mins. (July 2019)

Note: After making this dish 7 years ago, it dawned on me that I had the incorrect recipe link in this post. Based on my recollection, I have now provided the correct recipe at the top. (July 2026)