We marinated four bell peppers (½” vertical slices) and 1 lb cremini mushrooms (halved). Only the roasted mushrooms are pictured. Details here: https://www.foodnetwork.com/recipes/grilled-vegetable-antipasti-recipe-1911133.
Note: We used balsamic vinegar instead of red wine vinegar, and sometimes add 1/2 tsp Dijon mustard for complexity. (Aug. 2026)
