We made this snack cake version of carrot cake: https://www.tastesoflizzyt.com/carrot-walnut-cake-recipe/ We found that 5 medium carrots = 1.5 cups shredded carrots. Instead of dusting with powdered sugar, we tried this cream cheese frosting recipe: https://www.handletheheat.com/best-cream-cheese-frosting/ We halved the recipe to 4 oz cream cheese, ¼ cup unsalted butter, 1 tsp vanilla extract (we didn’t have vanilla paste), and slightly less than 1 cup powdered sugar (which we sifted). (Aug. 2019)
Cooking Adventures 