We followed this recipe (originally intended for two loaf pans) and made a large bundt cake: https://www.onceuponachef.com/recipes/spiced-pumpkin-bread.html (we added 3/4 cup chopped walnuts).
In terms of method, we used a hand mixer instead of a standing mixer; for the paddle function, we switched to a large manual rubber spatula. We baked the bundt in a preheated 350 oven for 1 hour 15 mins. After the cake cooled, we drizzled it with a vanilla bourbon glaze from this recipe: https://www.preservesproject.com/pumpkin-walnut-bundt-cake-%EF%BB%BFwith-vanilla-bourbon-glaze/ In case that link does not work: whisk together 3/4 cup powdered sugar, 2 tsp bourbon, 2 tsp vanilla extract, and 1 Tbsp milk. That’s it. (Sept. 2019)
Cooking Adventures 