This is our latest pandemic addiction. We made this filling: https://piglettedc.tumblr.com/post/152921985856/indian-style-curried-minced-turkey-with-potatoes. We froze batches of it in 16 oz containers. We defrost a container and make curry puffs using premade puff pastry.
We tried Wewalka brand pastry sheets (13.2 oz), which fills up only one baking sheet and yields 8 puffs. Because the parchment paper is part of the Wewalka package, we used a plastic cake knife to cut the pastry sheet lengthwise (to avoid tearing the parchment) and then into four equal sizes widthwise. We used 1 ½-2 Tbsp of filling per piece. We found that folding each piece in half along the horizontal axis yielded a nice nearly square puff (as opposed to a long tube). After assembling the puffs, we brushed the tops with egg wash (1 egg lightly mixed with 1-2 tsp water) and placed the entire filled baking sheet in the fridge for 10 mins before baking at 425 for 20-25 mins. (July 2020)
Cooking Adventures 